Mango Chocolate Cream Cake


A moist, chocolate sponge base, a simple creamy whipped cream with chocolate, and orange marmalade makes the filling, and fresh or canned mangoes top the cake.
by Feli Chic'Cuisine

Mango Cake is a chocolate sponge cake with a filling of chocolate whipped cream, orange marmalade, and mangoes on top.


This cake is a delicious summer dessert, but can also be enjoyed year-round.


Ingredients

Serves 8-10


For the Biscuit

  • 3/4 cup (75g) flour

  • 2 tablespoons unsweetened cocoa powder

  • 1/4 cup (25g) cornflour

  • 2 teaspoons baking powder

  • 3 large eggs, separeted

  • 3 tablespoons cold water

  • 1/2 cup (100g) sugar

  • 1 pack vanilla sugar

  • butter and flour for the pan

For the Filling:

  • 750g (2 1/2 cups) whipping cream

  • 2 tablespoons powder sugar

  • 3 teaspoons vanilla sugar

  • 1/3 cup (50g) grated chocolate

  • 6 tablespoons orange marmalade (jam)

  • 1 mango


 


Method

Prepare the Biscuit


1. Preheat the oven to 175°C (325°F). Butter and flour a 20 cm (8 inch) springform pan. In a medium bowl, combine the flour, cocoa powder, baking soda and cornflour. Set aside.

2. Using an electric mixer, beat the egg whites with 3 tablespoons cold water until stiff. Gradually, add sugar beating constantly ,until sugar is dissolved and whites hold stiff. Stir in vanilla. Add yolks, one at a time, beating after each addition. 

3. Using a rubber spatula, gently fold in the flour mixture. Turn the mixture into the prepared pan. Bake for 20 - 25 minutes or until it springs back when lightly pressed. Cool on a wire rack.


Prepare the Filling


4. Beat cream, sugar and vanilla sugar until thick, then fold in the grated chocolate. 


TO ASSEMBLE


5. Place the cake on a serving plate. Split the cake into 2 layers horizontally. Spread the first layer cake with orange jam and cream followed with a layer of cake, and finishing with a layer of cream.

6. Spread the remaining cream over the sides of the cake. Decorate with mango slices and grated chocolate.


Enjoy!

 
If you try this recipe, leave a comment and let me know what you think! And don’t forget to snap a pic and tag it #felichiccuisine on instagram!

A moist, chocolate sponge base, a simple creamy whipped cream with chocolate, and orange marmalade makes the filling, and fresh or canned mangoes top the cake.
Mango Chocolate Cream Cake


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