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Grilled Salmon with Lemon-Soy sauce Marinade


Chocolate-Hazelnut Peach Tart

This grilled salmon came out juicy and very flavorful


Ingredients;

Serves 4


  • 1 1/2 kg (3 pounds) salmon fillet

  • 1 clove garlic, minced

  • 2 Tbsp dark brown sugar

  • 2 Tbsp soy sauce

  • 1 Tbsp grated lemon peel

  • 1 Tbsp fresh rosemary leaves

  • juice of 1/2 lemon

  • 1/4 cup olive oil

  • coarse salt, freshly ground pepper

  • 1 lemon, sliced

  • sprigs of rosemary for garnishing



Method


​​​​​​​​1. In a small bawl, combine all the ingredients (except lemon slices and rosemary sprigs) and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.


2. Preheat the grill. Cook salmon for 5-6 minutes each side for medium rare.


3. Place salmon on serving platter and garnish with lemon slices and sprigs of rosemary. Serve with grilled vegetables.


 
“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight." Jean-Anthelme Brillat-Savarin
 

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Hi, I'am Felicia!

Welcome!

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Welcome to my blog! Here, I share my passion for selected recipes, seasonal foods, and the art of harmonious living. Inspired by sustainability and the beauty in everyday life, I invite you to explore delicious dishes and creative ideas that celebrate a mindful lifestyle. This is where I bring together my kitchen creations and all the things I love.

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