top of page

Fish Kebabs in Coconut Milk


Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine

The marinade of coconut milk and lemon grass add a lovely refreshing flavor to this colorful and delicious kebabs.


Ingredients;

Serves 4


  • 1 tsp coriander seed

  • 2 heads garlic

  • 1 stalk lemon grass

  • 1 red chili pepper

  • 50g (2 oz) fresh cilantro leaves

  • 1 cup coconut milk

  • 4 monk fish fillets

  • 1 red bell pepper

  • 1 yellow bell pepper




Method


​​​1. In a pan put the coriander seeds and heat gently for 1 minute. Remove from heat and put in a blender. Add the finely chopped lemon grass, peeled garlic, halved chili pepper, cilantro, and coconut milk. Blend well.


2. In a large bowl, put the fish cut into pieces and pour the marinade over it. Cover and refrigerate for 30 minutes.


​​​3. Preheat the broiler at the highest setting. Thread the fish onto wood skewers, altering with pieces of red and yellow pepper. Broil the kebabs for about 10 minutes, turning occasionally, until the fish is cooked through.

​​

Strawberry Margarita Cheesecake


 

“The discovery of a new dish does more for the happiness of the human race than the discovery of a star."Jean Anthelme Brillat-Savarin​

 

Blueberry Cheesecake

Hi! I'm Felicia.

Welcome

Welcome to my virtual kitchen corner!

My passion for cooking and good food is what inspired me to create this blog. Here, you will find a variety of recipes, from simple and quick meals to more elaborate and elegant dishes that are perfect for special occasions.

I believe that using fresh, seasonal ingredients is key to making flavorful and healthy meals.

But food is just one aspect of my life.

Thank you for joining me on this journey, and I hope you find inspiration and joy in my content. 

KEEP IN TOUCH

  • Instagram
  • Facebook
  • Pinterest
  • YouTube
  • TikTok
  • Twitter

FEATURED RECIPES

STAY UP TO DATE
Don’t miss
a new post

Subscribe my newsletter for latest recipes and cooking ideas.

Never miss an updated!

bottom of page