Cinnamon & Apricot Soufflés

The flavors of apricot and fragrant spice harmonize beautifully in this delicate dish. The wonderful flavor of this soufflés saves the day!

Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine


Serves 4

  • 3 eggs, separated

  • 1/2 cup apricot fruit jam

  • 1/2 lemon, grated

  • 1/2 tsp ground cinnamon

  • extra cinnamon, to decorate


1. Preheat oven to 180°C (375°F). Butter four individual soufflé dishes and lightly dust them with flour.

​2. In a bowl, put the yolks, fruit spread, grated lemon and cinnamon. Whisk until the mixture is thick and pale in colour.​

​​3. In a large bowl, with a mixer on high speed, beat egg whites until peak form.

​4. Using a metal spoon or spatula, gradually and gently fold the egg withes into the yolk mixture.

​5. Divide the soufflé between the prepared dishes and bake for 15 minutes, until risen and golden brown. Serve immediately, dusted with a little extra cinnamon.


“When engaged in eating, the brain should be the servant of the stomach."Agatha Christie


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