top of page

Cherry Clafoutis

Cherry Clafoutis
by Feli Chic'Cuisine

Cherry Clafoutis is an easy and delicious French dessert consisting of fresh sweet cherries suspended in a pancake-like batter. 


Serves 6-8

  • 2 large eggs

  • 70g (1/2 cup) flour 

  • 3 Tbsp sugar 

  • 180 ml (3/4 cup) almond milk or regular milk and add 1/4 teaspoon vanilla extract

  • 300g (11 oz)  cherries

  • butter for the tart pan


1. Preheat oven to180 °C (350°F). Generously coat a tart pan (8 inch - 20cm) with butter. 

​2. In  bowl, whisk the eggs and flour together. Add the sugar. Gradually add the milk.

​3. Pour the batter into the tart pan. Wash the cherries and arrange them in the pan. Bake for 30 minutes or until golden-brown.

The root of this possibility of doing good - that we all have - is in creation. Pope Francis
Blueberry Cheesecake

Hi! I'm Felicia.


Welcome to my virtual kitchen corner!

My passion for cooking and good food is what inspired me to create this blog. Here, you will find a variety of recipes, from simple and quick meals to more elaborate and elegant dishes that are perfect for special occasions.

I believe that using fresh, seasonal ingredients is key to making flavorful and healthy meals.

But food is just one aspect of my life.

Thank you for joining me on this journey, and I hope you find inspiration and joy in my content. 


  • Instagram
  • Facebook
  • Pinterest
  • YouTube
  • TikTok
  • Twitter


Don’t miss
a new post

Subscribe my newsletter for latest recipes and cooking ideas.

Never miss an updated!

bottom of page