

How to Make a Roll Cake - Swiss Roll
This may look tricky to make, but following the recipe step-by-step instructions and tips, finally you will have a perfect roll sponge cake.


Sweet Flaky Pie Crust
How about making your pastry dough? It will be without doubt better than one bought in the store! Making a pie crust can be intimidating, bu


Classic Apricot Almond Tart with Frangipane Filling
Indulge in the delightful simplicity of an easy-to-make Apricot Almond Tart! This delectable treat features a crisp, buttery crust generousl


Quick and Easy Cheese Soufflé
This recipe is magical and so simple to make. A tasty and airy delight, accompanied by a good, well-seasoned salad, and it’s surely a hit fo


Colourful Vegetable Gratin
This vegetable gratin is stringy and succulent. The mix of colors and flavors is truly amazing. On top of that this is super easy to make an


How to Make the Best Homemade Jam
By Feli Chic'Cuisine All you need are three ingredients and a little patience! Enjoy making homemade jam by picking the fruit yourself at...


How to Rehydrate Dried Fruit
If you need to use raisins or dried cranberries to cook or bake with, plump them first. They get softer, tastier and juicier.


Classic Blueberry Cake
Filled with fresh blueberries, this cake is a beautiful harmony of flavors! Every bite has sweet pops of juicy blueberry and fresh lemon fla


Cherry Tart à l’Alsacienne
Fresh cherries, a creamy vanilla custard filling, and a buttery, flaky crust come together quickly and the flavour is the best!


Fresh Fruits Tart
What about a little fruity delicacy? Here is an easy-to-make fruit tart that everyone will love! A tart made with shortcrust pastry and topp


Chocolate Bundt Cake
Chocolate and Devonshire cream beautifully complement the raspberry flavor in this dense cake. This moist and delicious chocolate cake is on


Fettuccine Garlic Cherry Tomato Sauce
The Fettuccine garlic cherry tomato sauce recipe is very light, the most delicious and easy to make. Combined with the flavor of garlic, the