The mango complete wonderfully the taste of grilled salmon.
100 g cherry tomatoes,
200 g salmon fillet, without skin, cut into pieces
2 mango, peeled and cut into pieces
4 Tbsp orange juice
2 Tbsp soy sauce
1. In a large bowl, combine the orange jus and soy sauce. Put the salmon cut into pieces and coat.
2. Preheat the broiler at the highest setting. Thread one cherry tomato, the salmon onto wood skewers, altering with pieces of mango and finish with cherry tomato.. Broil the kebabs for about 5-7 minutes, turning occasionally, until the fish is cooked through.
“The discovery of a new dish does more for the happiness of the human race than the discovery of a star." ― Jean Anthelme Brillat-Savarin