Salmon à la Mangue


by Feli Chic'Cuisine

The mango complete wonderfully the taste of grilled salmon.


Ingredients;

Serves 4

  • 100 g cherry tomatoes,

  • 200 g salmon fillet, without skin, cut into pieces

  • 2 mango, peeled and cut into pieces

  • 4 Tbsp orange juice

  • 2 Tbsp soy sauce


Method


​​1. In a large bowl, combine the orange jus and soy sauce. Put the salmon cut into pieces and coat.


2. Preheat the broiler at the highest setting. Thread one cherry tomato, the salmon onto wood skewers, altering with pieces of mango and finish with cherry tomato.. Broil the kebabs for about 5-7 minutes, turning occasionally, until the fish is cooked through.

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