top of page

Baked Potatoes ''farcies à l'italienne''

There's nothing better on a chilly night than a baked potato stuffed with ricotta cream, prosciutto and parmesan cheese. A healthy, easy and tasty meal!

Chocolate-Hazelnut Peach Tart
by Feli Chic'Cuisine


Serves 4

  • 4 large potatoes

  • 250g (1 cup) ricotta

  • 50 ml sour cream

  • 50g (1/2 cup) Gouda cheese or Cheddar cheese

  • 4 Tbsp Parmesan

  • Prosciutto

  • chives, chopped

  • salt and black pepper


1. Preheat the oven to 220°C (425°F).

2. Wash the potatoes well, then dry. Wrap each potato in foil, place on a baking tray. Roast for 50-55 minutes or until tender.

3. Remove from oven and cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell.

4. In a large bowl, mash the pulp with ricotta, sour cream, salt and pepper. Spoon into potato shells.

5. Top the potatoes with prosciutto. Sprinkle with Gouda cheese, Parmesan and chives.


​​“There are painters who transform the sun to a yellow spot, but there are others who with the help of their art and their intelligence, transform a yellow spot into sun.” ― Pablo Picasso

Blueberry Cheesecake

Hi! I'm Felicia.


Welcome to my virtual kitchen corner!

My passion for cooking and good food is what inspired me to create this blog. Here, you will find a variety of recipes, from simple and quick meals to more elaborate and elegant dishes that are perfect for special occasions.

I believe that using fresh, seasonal ingredients is key to making flavorful and healthy meals.

But food is just one aspect of my life.

Thank you for joining me on this journey, and I hope you find inspiration and joy in my content. 


  • Instagram
  • Facebook
  • Pinterest
  • YouTube
  • TikTok
  • Twitter


Don’t miss
a new post

Subscribe my newsletter for latest recipes and cooking ideas.

Never miss an updated!

bottom of page