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Duck à l'Orange

by Feli Chic'Cuisine

This sophisticated but easy to make, Duck à l'Orange is a classic, hThis sophisticated but easy to make, Duck à l'Orange is a classic, hugely popular recipe from France cuisine that will melt in your mouth.
Photo @Feli Chic'Cuisine
This sophisticated but easy to make, Duck à l'Orange is a classic, hugely popular recipe from France cuisine that will melt in your mouth.

This sophisticated but easy to make, Duck à l'Orange is a classic, hugely popular recipe from France that will melt in your mouth.


Ingredients

Serves 4


  • 1 whole duck

  • 1 tsp ground nutmeg

  • 2 tsp melted butter

  • 1 cup orange juice

  • 1/2 cup chicken stock

  • 1 1/3 cups honey

  • 3 Tbsp orange zest

  • salt and black paper


 


Method

1. Preheat oven to 180°C (350°F). Rinse the duck under cold water and pat dry with paper towels.

2. Season the duck inside and outside with salt, black pepper and nutmeg. Rub with melted butter. Place on the rack of the roasting pan, breast-side up. Roast for 35 minutes.


4. Meanwhile, mix the orange juice, zest, chicken stock and honey in a saucepan. Bring to a boil.


5. Remove the duck from the oven and brush to glaze the duck. Pour the rest in bottom of a roasting pan. Coat with orange sauce every 10 minutes.


6. Put it in the back of the oven for a final 40-45 minutes or until the skin is golden. Serve immediately with orange sauce.


Enjoy!

This sophisticated but easy to make, Duck à l'Orange is a classic, hugely popular recipe from France that will melt in your mouth.

"Food, a French man told me once, is the first wealth. Grow it right, and you feel insanely rich, no matter what you own.” ―​ ​​Kristin Kimball​
Blueberry Cheesecake

Hi! I'm Felicia.

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My passion for cooking and good food is what inspired me to create this blog. Here, you will find a variety of recipes, from simple and quick meals to more elaborate and elegant dishes that are perfect for special occasions.

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