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Chocolate Orange Fondant

With a hint of zesty orange, these Chocolate Orange Brownies really hit the spot!


Serves 16-18

For the Brownie

  • 100g flour

  • 50g cocoa powder

  • 200g butter

  • 300g dark chocolate

  • 1 orange zest 

  • 4 egg

  • 350g sugar

For the Glaze

  • 100g dark chocolate

  • 3-4 tablespoons whipping cream

  • Candied orange peel, to decorate



1. Preheat the oven to 180°C (350°F). Grease and line a 19cm square cake pan with baking paper. In a medium bowl, combine the flour and cocoa powder. Set aside.

 2. In a heatproof bowl over a saucepan of simmering water, or using a double boiler, melt dark chocolate, butter and orange zest until smooth. Set aside to cool. 

3. In a medium bowl, whisk the eggs and sugar until thick and mousse-like. Gently stir in the chocolate mixture. Gradually and gently fold in the flour mixture, using a rubber spatula. 

4. Pour the mixture into the prepared pan and cook for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. 


5.  Using a double boiler, melt the dark chocolate with whipping cream. Pour the glaze over the top of the cake. Decorate with candied orange peel.

​​“your body is not a temple, it's an amusement park. Enjoy the ride.” ― Anthony Bourdain

Blueberry Cheesecake

Hi! I'm Felicia.


Welcome to my virtual kitchen corner!

My passion for cooking and good food is what inspired me to create this blog. Here, you will find a variety of recipes, from simple and quick meals to more elaborate and elegant dishes that are perfect for special occasions.

I believe that using fresh, seasonal ingredients is key to making flavorful and healthy meals.

But food is just one aspect of my life.

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