Chocolate Brownies Celebration Cake

By Feli Chic'Cuisine

Need a quick birthday cake idea? These birthday cake brownies are sure to be a hit at your next celebration!


Serves 24

  • 250g unsalted butter, chopped

  • 250g dark chocolate (good quality), chopped

  • 6 eggs, lightly whisked

  • 670g (3 cups) sugar

  • 230g flour

  • 60g (1/2 cup) Dutch cocoa powder

  • 2 teaspoons vanilla extract

  • Pinch of salt


1. Preheat oven to 180°C (350°F). Grease and line with parchment paper 20 cm ( 8-inch)  pans.​ 

2. In a bowl, whisk together flour, cocoa powder and salt until well combined. Set aside.

3. Using a bowl over a saucepan of simmering water (don't let the bowl touch the water), melt the chocolate with the butter. Stir together until smooth. Remove from heat.

4. Gradually add flour mixture, stirring just until blended. Spread batter evenly into prepared pan. Bake for 40 minutes. 

5. Cool for 30 minutes before cutting it into suitable pieces.

6. Arrange Brownies to form a base on a large cake plate. Repeat process by layers a little narrower than the previous one to form a rough little tower. Dust tower with icing sugar. Decorate with flowers.​

Chocolate Brownies Celebration Cake

📌 "Good friends, good books, and a sleepy conscience: this is the ideal life." Mark Twain

       ''Sugar and Spice and

           other Things Nice''

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