Apricot Mousse Delice


No-bake cake with a fluffy mouse base and a layer of fruit jelly on top makes this dessert doubly delicious.
By Feli Chic'Cuisine

No-bake cake with a fluffy mouse base and a layer of fruit jelly on top makes this dessert doubly delicious.


A mouthwatering no-bake, no-eggs and no-flour dessert!

It's easy to make this no-bake apricot mouse cake that's delicious, refreshing, and stunning!



Ingredients

Serves 8


For The Apricot Jelly

  • 400 ml (14 oz cans) apricot, in natural juice

  • 4 Tbsp granulated sugar

  • 6 Tbsp apricot juice, separated (4 Tbs + 2 Tbsp)

  • 5 Tbsp lemon juice

  • 2 Tbsp powdered gelatine (or 8 gelatine sheets)

For The Mousse Apricot

  • 4 Tbsp apricot juice

  • 3 tsp powdered gelatine (or 12 gelatin sheets)

  • 450g (16 oz) ready-made vanilla pudding, homemade

  • 160g (2/3 cup) Greek yogurt

To Decorate

  • 1 apricot, sliced

  • fresh mint, optional

  • almonds, blanched, optional

  • whipped cream, optional


 


Method

​​​​​​​1. Line the base of a 23 cm (9-in) springform cake with parchment paper. Drain the apricots, reserving the juice.


Make the Apricot Jelly


2. In a food processor or blender, mix together the apricots, sugar and 4 tablespoons apricot juice. Blend to a smooth puree.


3. In a small bowl, add 2 tablespoons apricot juice. Add the lemon juice, then sprinkle the gelatine over. Set aside, until spongy, for about 3 minutes.


4. In a medium bowl, transfer half of purée. Stir in the gelatine. Pour it into the prepared pan. Chill in the fridge for 1 hours, or until firm.


Make the Mousse Apricot


5. In a small bowl, put the apricot juice. Sprinkle the gelatine over. Let stand for about 3 minutes, until spongy.

6. Mix the remaining apricot puree with the pudding, yogurt and gelatine. Pour into the the springform over the apricot jelly. Chill for 3 hours or overnight.

To Finish


​7. Dip the cake tin into hot water for few seconds and unmold the cake, and upside-down onto serving plate. Peel of the lining paper.

8. Decorate with the sliced apricot and mint. Pipe whipped cream around the edge, if desired. Scatter almond slices over top.



Enjoy!


No-bake cake with a fluffy mouse base and a layer of fruit jelly on top makes this dessert doubly delicious.
Apricot Mousse Delice
No-bake cake with a fluffy mouse base and a layer of fruit jelly on top makes this dessert doubly delicious.
Apricot Mousse Delice
No-bake cake with a fluffy mouse base and a layer of fruit jelly on top makes this dessert doubly delicious.
Apricot Mousse Delice

Life is what happens when you're busy making other plans. — John Lennon


0 comments

Related Posts

See All