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Berry Mascarpone Swiss Roll
Ingredients
For the Syrup
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50g sugar
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100 ml water
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1 Tbsp Grand Marnier Liqueur
For the Biscuit
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4 large eggs
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120g sugar
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80g flour
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40g almond flour - powder
For the Mascarpone Cream
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500g mascarpone
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90g sugar
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2 gelatine sheets
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2 Tbsp water
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1 tsp Vanilla extract
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350g fresh mixed berries

To Decorate
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150g fresh mixed berries
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1 tsp Vanilla sugar
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Icing sugar (powder sugar)









