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Berry Mascarpone Swiss Roll

Ingredients

For the Syrup

  • 50g sugar

  • 100 ml water

  • 1 Tbsp Grand Marnier Liqueur​

For the Biscuit

  • 4 large eggs

  • 120g sugar

  • 80g flour

  • 40g almond flour - powder

For the Mascarpone Cream

  • 500g mascarpone

  • 90g sugar

  • 2 gelatine sheets

  • 2 Tbsp water

  • 1 tsp Vanilla extract

  • 350g fresh mixed berries​

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To Decorate

  • 150g fresh mixed berries

  • 1 tsp Vanilla sugar

  • Icing sugar (powder sugar)

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