top of page

Berry Mascarpone Swiss Roll

Ingredients

For the Syrup

  • 50g sugar

  • 100 ml water

  • 1 Tbsp Grand Marnier Liqueur​

For the Biscuit

  • 4 large eggs

  • 120g sugar

  • 80g flour

  • 40g almond flour - powder

For the Mascarpone Cream

  • 500g mascarpone

  • 90g sugar

  • 2 gelatine sheets

  • 2 Tbsp water

  • 1 tsp Vanilla extract

  • 350g fresh mixed berries​

882d5a_c1a5f610a358485fb259d4b063758acb_mv2.png

To Decorate

  • 150g fresh mixed berries

  • 1 tsp Vanilla sugar

  • Icing sugar (powder sugar)

Screen Shot 2022-06-20 at 12.35_edited.jpg
Screen Shot 2019-07-14 at 8.02.43 PM.png
IMG_1696.jpg
Screen Shot 2021-07-08 at 11.41.10 AM.png
Screen Shot 2021-07-08 at 11.35.37 AM.png
Screen Shot 2021-07-08 at 11.36.25 AM.png