Peanut Butter Chocolate Torte

Updated: Nov 21, 2022

by Feli Chic'Cuisine

Photo @Feli Chic'Cuisine

Smooth, creamy and with a hint of vanilla! This is an easy to make cheesecake recipe, and tasted delicious!

Ingredients

Servings: 10

For the Crust

80g (1 cup) graham cracker crumbs
50g (1/4 cup) packed brown sugar
115g (1/4 cup) butter, melted
65g (1/2 cup) peanuts, finely chopped
5 eggs

For the Filling

250g (2 cups) creamy peanut butter
450g (16 ounces) cream cheese, softened
450g (2 cups) sugar
2 Tbsp butter, softened
2 tsp vanilla extract
30g (1 1/2 cups) heavy (whipping) cream, stiff beaten

For the Chocolate Glaze

115g (4 ounce) semisweet chocolate chips
4 Tbsp hot coffee
peanuts, coarsely chopped (optional)

Method

Make the Crust

1. Combine all crust ingredients. Press into the bottom of a 9 inch (25 cm) springform pan. Refrigerate.

Make the Filling

2. In a large bowl, beat peanut butter, cream cheese, sugar, butter and vanilla on high until smooth, about 2 minutes. Fold in whipped cream. Gently spoon into crust and refrigerate 6 ours or overnight.

Make The Glaze

3. In a small bowl melt chocolate with coffee until smooth. Spread over chilled torte. Refrigerate until firm, about 1 hour. Garnish with chopped peanuts and chocolate glaze, if desired.

Enjoy!

Photo @Feli Chic'Cuisine

''Look, there's no metaphysics on earth like chocolates.” ― Fernando Pessoa